A Storied Legacy

One of the oldest commercial buildings in Killybegs, the Corn Store dates back to the late 18th century. Originally constructed as a corn and grain store, it was likely built by the Nesbitt family, a prominent planter family in the area. Throughout the 19th century, it was owned by the Blain family, a well-established merchant household in Killybegs.

Strategically positioned along a small river that once divided the town, the Corn Store benefited from its waterfront location. In those days, ships could deliver grain directly to the building at high tide, long before the current Main Street bridge existed.

Behind the Corn Store stands the Old Bridge, constructed in 1757 at the modest cost of £9. The bridge would later lend its name to the street that now passes through the town centre.

The building also played a crucial role during the Great Famine (1845–1852), when it was used by the Government Commissariat to store Indian meal for public distribution, helping to sustain the local population through a time of great hardship.

In the early 20th century, the property was owned by Spillers & Bakers, who used it to store flour that supplied Killybegs’ main bakers. At that time, the Corn Store originally stood a full storey higher than it does today.

In more recent decades, the building saw a new life as a pub in the 1970s and 1980s, becoming a familiar social venue for locals. Today, the Corn Store continues to serve the community in a different way—now operating as a Chinese takeaway and restaurant.

This historic building remains a key link to Killybegs’ maritime, commercial, and social heritage.