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Pics before we opened today. We did it, we served our first customers. Such an awful lot to learn. As we knew would be the case. But we will absolutely get there and try and have fun whilst we do it. The food went down such a treat (which I knew would be the case) If I can get a handle on till systems, music systems etc, we will be flying it. 🙈 We’re not fine dining, we’re not only seafood, we do have steaks and Chicken options available, pasta too. Just to give ye an idea of what b we’re serving. We just hope to be good food, treat night or night off cooking food. Hope this answers some questions.